Cosy up with Festive Black Espresso this year. A blend of Arabicas from Honduras, Uganda and beyond takes you away to an enchanted world of tastes that brings you that festive feel - a place where roasted woody aromas with warming sweet spices notes await and a twinkling of a jammy fruit note delights. Enjoyed it black or as a creamy Late Macchiato - Festive Black Espresso invites you to make this your festive escape this season.
This blend gets most of its beans from Honduras and Uganda, both fully washed, 100% Arabicas.
For this split roast, we combine beans from Honduras and Uganda in the same batch and roast it to a dark degree for body and intensity. The other coffees are roasted more mildly to create a medium roast overall.
This is part of our continued journey towards circularity, going further to minimize waste and maximize the reuse of product materials.
Recycled aluminium requires less energy to produce and it provides the perfect barrier against oxygen, light, and humidity to protect the freshness and aromas of coffee over time.