For some, passion grows - in Cuba, coffee farmers grow their passion. Caring for their deep-rooted heritage allowed them to revive one of the most iconic coffee origins around.
Dive into the heat and passion of authentic Cuban culture with Cafecito de Cuba from Nespresso. A short and intense cup, purely made from Cuban Arabica coffee beans. It's intense roasted character boasts delightful smoky notes of wood and tobacco leaves.
Indulge your palate with its dense velvety texture, best enjoyed in a traditional short ristretto (25 ml).
Cafecito de Cuba is created with a split roast method. Most of the coffee goes in the first split for a medium roast, and the rest in the second split for a dark roast to develop intensity. A fine grind to finish gives it an extra velvety body.
ENJOY WITH MILK
Add a dash of milk to Cafecito de Cuba for a pleasantly roasted and lightly acidic cup, with peanut and bready notes and a deliciously long aftertaste.
AROMATIC PROFILE: DARK ROAST AND DENSE
10 capsules of roast and ground coffee for the Nespresso system.
Packaged in protective atmosphere.
Production date/ Best Before: see individual sleeves.
Made in Switzerland Nestlé Nespresso S.A. Avenue d’Ouchy 4-6 CH-1006 Lausanne
NET WEIGHT (10 capsules) = 50g Contains Arabica.