The elegant aroma of roasted hazelnuts brings the fine art of pastry to life in a smooth and flavorful espresso for the holiday season.
Roasted separately, coffee beans from Brazil are lightly roasted to keep the refinement and malt and grain notes intact, while most Colombian coffee beans are short-roasted to release the finer flavors. The fine grind gives a touch of intensity to this harmonious coffee.
When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence.