Chat with usLiveChat

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Account

Settings

Select Language

Decaffeinato

Volluto Decaffeinato

Balanced

€0.55

Volluto Decaffeinato is available to buy in increments of 10

OriginalLine
4 Intensity
Espresso 40 ml

Skip to the end of the images gallery

Skip to the beginning of the images gallery

MELLOW AND DELICATE

Roasting

Acitity

Bitterness

Body

€0.55

SWEET AND LIGHT COFFEE

Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

HARVESTING QUALITY FROM THE BEST TERROIRS

As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude.

(PRICE INCL. VAT.)

ORIGIN

Volluto Decaffeinato is a pure blend of decaffeinated Arabicas from Brazil and Colombia with delightful cereal and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

ROASTING

The selected pure Arabica beans are roasted separately to highlight their specificities: a shorter roast unfolds the sweet biscuity notes of the Brazilian Arabica, while longer but lighter roast preserves fresh and fruity notes of the Colombian beans.

AROMATIC PROFILE

Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru as well as the same delightful sweet biscuit and light fruit notes.

Ingredients and Allergens