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Reviving Origins

TAMUKA mu ZIMBABWE

€0.66
TAMUKA mu ZIMBABWE is available to buy in increments of 10
Roasting
TAMUKA mu ZIMBABWE gets a split roast. The first split is light and short – it brings out the sweetness in the coffee. The second split is a dark and long roast – it helps balance out the tastes and aromas and give the coffee its smoothness.
  • OriginalLine
  • 5 Intensity
  • Espresso 40 ml

Fruity and Flowery

Fruity and Flowery

Roasting

2

Acitity

3

Bitterness

2

Body

3

€0.66

 

 

The world almost lost Zimbabwe’s coffee to climate and political issues before farmers joined Nespresso’s REVIVING ORIGINS programme with a plan to bring it back. Working closely with the farming community, bringing expert trainers and establishing sustainable practices will help restore Zimbabwe’s coffee industry in the long term. It’s not an over-night goal, but we’re in it for the long haul. This year we get to celebrate the return of an Arabica bursting with complex fruitiness and zesty, bright acidity. You’ll catch notes of everything from cranberry to red berries, and currant to grape.

Zimbabwe’s coffee has awakened. The supply is still limited, but it’s a sign of more to come. Zimbabwe’s high mountains and cool temperatures make it ideal for growing coffee. Back in the 1990s when the country’s production peaked at around 15’000 tons of coffee, its quality was said to rival Kenyan coffee. It must have been Zimbabwean Arabica’s zesty acidity and rich berry flavors. However, economic instability coupled with climate change crippled the coffee sector. The negative impact of price volatility and crop shortages all conspired to bring the production level down. In 2017, when Nespresso stepped in, Zimbabwe’s production was at less than 500 tons. Together with Technoserve and Zimbabwe’s coffee estates, we run farmer training where we tackle issues like tree coverage and finding water management solutions.

FRUITY AND FLOWERY

( PRICE INCL. VAT. )

ORIGIN
 
Zimbabwe’s high mountains and cool temperatures make it ideal for growing coffee. Back in the 1990s when the country’s production peaked at around 15’000 tons of coffee, its quality was said to rival Kenyan coffee.
 
AROMATIC PROFILE
 
TAMUKA mu ZIMBABWE is bursting with complex fruitiness and zesty, bright acidity. You can catch notes of everything from cranberry to red berries, and currant to grape.
Ingredients and Allergens
10 capsules for the Nespresso system. Packaged in a protective atmosphere.

Ingredients & allergens

Roast and ground coffee.

Net Weight (for 10 capsules)

58g - 2.04 oz ℮

Made in Switzerland

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