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Master Origin

NICARAGUA

Balanced
€0.50
OK
NICARAGUA is available to buy in increments of 10
Roasting
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
  • OriginalLine
  • 5 Intensity
  • Espresso 40 ml
  • Lungo 110 ml
main product photo

Sweet and harmonious

Sweet and harmonious

Roasting

2

Acitity

2

Bitterness

2

Body

2

Intensity: 5 / 13

€0.50
OK

 

Nicaragua

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But not all craftsmen dare. It’s not a common process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

 

AROMATIC PROFILE: SWEET AND HARMONIOUS

80% OF ALUMINIUM IN OUR ORIGINAL CAPSULES

 IS RECYCLED ALUMINIUM.

Why aluminum?

Aluminum is a perfect barrier to oxygen, light and humidity to protect the freshness and the aromas of high-quality coffee, over time. Besides, is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.

Our goal is to have our Original capsules made using 80% recycled aluminum by the end of 2021.

 

(PRICE INCL. VAT.)

ORIGIN

During coffee production, the Arabica coffee cherry’s fruity outer flesh is removed and the coffee beans are spread out to dry in a thin layer. It’s just as it is with natural process coffees, except with Honey process coffee almost all the sticky mucilage is left hugging the coffee bean. With daily diligence they rake and rotate and mix these incredibly sticky coffee beans to make sure only good flavors develop. The fruit’s natural sugars go deep into the heart of the bean during this time of drying. They call it the Black Honey process - mastering it produces that satiny sweetness for those who go the extra mile.

AROMATIC PROFILE

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.

Ingredients and Allergens

10 Nigaragua capsules of roast and ground coffee for the Nespresso system.

INGREDIENTS

Roast and ground coffee

NET WEIGHT (FOR 10 CAPSULES)

50g.

MADE IN SWITZERLAND

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