Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
HARVESTING QUALITY FROM THE BEST TERROIRS
As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude.
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The presence of South American Arabicas grown at high altitude gives this blend a light acidity, which is balanced with the perfect amount of Brazilian Arabica and a touch of Robusta.
The light roasting of this blend creates a rich character and preserves a light acidity.
A typical cereal note balanced with a light acidity.
Ingredients and Allergens
10 Capriccio capsules of roast and ground coffee for the Nespresso system.