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Master Origin

Indonesia

Intense
€0.55
OK
Indonesia is available to buy in increments of 10
Roasting
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
  • OriginalLine
  • 8 Intensity
  • Espresso 40 ml
  • Lungo 110 ml
main product photo

RICH AND WOODY

RICH AND WOODY

Roasting

4

Acitity

2

Bitterness

3

Body

4

Intensity: 8 / 13

€0.55
OK

 

Indonesia

Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. This distinctive method produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.

 

AROMATIC PROFILE: RICH AND WOODY

(PRICE INCL. VAT.)

ORIGIN

The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. Master Origin Indonesia contains only Fair Trade Indonesian Arabica processed in this unique way.

AROMATIC PROFILE

It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia
wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody
aromas.

Ingredients and Allergens

10 Indonesia capsules of roast and ground coffee for the Nespresso system.

INGREDIENTS

Roast and ground coffee

NET WEIGHT (FOR 10 CAPSULES)

57g.

MADE IN SWITZERLAND

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