Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran coffee farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
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The Sumatran coffee farmers let the pulped beans sit overnight to ferment before they rinse the skin clean and let the beans dry for a day. Then they hull off the parchment so the heat and bouts of sunshine can dry the beans quickly. This rapid drying method creates that one-of-a-kind Indonesian coffee taste. Master Origin Indonesia contains only Fair Trade Indonesian Arabica processed in this unique way.
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra
coffee gives a great complexity of aromatic notes in the cup.
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia
wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody
10 Indonesia capsules of roast and ground coffee for the Nespresso system.
Roast and ground coffee
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND