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Shaped by many cultural influences, Miami is a melting pot of traditions where drinking coffee is a social affair, a way to celebrate life. World Explorations Miami Espresso embodies the Hsipanic coffee influence: vibrant and bold. The intense roasting of Latin American and Caribbean coffees unveils a dark crema that crowns the cereal, peppery and tobacco leaf aromas. Enjoy it like a local: sip your cafecito (short coffee) black or with a sprinkle of brown sugar.
AROMATIC PROFILE: ROASTED WITH PEPPERY NOTE.
( PRICE INCL. VAT. )
ORIGIN
The city is a melting pot of traditions and World Explorations Miami espresso is a bold blend of Arabica and Robusta coffees that echoes that.
ROASTING
This coffee is roasted using the split roast technique. A 60/40 split with similar dark and short roasts. A fine grind completes this intense profile.
AROMATIC PROFILE
A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.