Summer Shakerato is a captivating cold coffee creation that combines rich flavors, aromatic orange zest, and the essence of fresh rosemary for a refreshing and unique experience that transports you to the vibrant landscapes of Sicily.


  • - 5 (150g) Ice Cubes
  • - 10ml Caramel Syrup
  • - 1 piece Orange Zest
  • - 90ml Barista Almond Milk
  • - 1 capsule Freddo Intenso
  • - Fresh Rosemary Branch and Orange Zest Toppings


  1. Into a small Barista Recipe Glass, place 3 ice cubes (of 30g each), add 10ml of Caramel Syrup, and then pour in 90ml of Barista Almond Milk.
  2. Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
  3. Extract 40ml of Freddo Intenso into a shaker, add 2 ice cubes (of 30g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
  4. Pour the shaken espresso into the glass, directly over the other ingredients.
  5. Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.