No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. Decaffeination doesn’t diminish this blend’s full-bodied character, nor its decadent cloak of a thick, velvety crema. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note. Adding milk complements this decaffeinated Vertuo coffee’s naturally full body and creamy, velvety mouthfeel to create a cappuccino fit for a king.
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Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Latin American Arabicas still get an intense roast.
Altissio Decaffeinato’s bold espresso taste is cloaked in a creamy cereal note. This Vertuo coffee capsule is full-bodied and has a thick, velvety crema full of rich roasty notes.