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RELEASE THE ALCHEMY OF COFFEE AND MILKRELEASE THE ALCHEMY OF COFFEE AND MILK
Introducing BARISTA CREATIONS – our new range of coffees specially designed to go with milk. Inspired by the expertise of the world’s finest baristas, our ambition was to make it easy for you to create perfectly crafted coffee and milk recipes in the comfort of your home. It all starts with getting the coffee blend just right… We hope you enjoy bringing your new creations to life.
CHIARO
Inspired by the baristas of Brooklyn, who value the natural sweetness of coffee and apply a light roast to protect it, we carefully selected Arabicas from Kenya and Indonesia to develop this smooth blend, that reveals its natural caramel and sweet biscuit notes when combined with milk.
Try it as aMILD CAPPUCCINO
SCURO
Taking our inspiration from Melbourne baristas – the masters of robust, but perfectly balanced tastes – we chose Arabicas from Colombia and Ethiopia and then split-roasted them in a very contrasting manner, to create an intense, roasted coffee taste that balances perfectly with milk.
Try it as aINTENSE CAPPUCCINO
CORTO
Inspired by the dark roasted tastes and thick textures created by the expert baristas of Spain, we selected a blend of African Arabicas and Robusta, and roasted them long and dark to create a powerful, full-bodied taste, which becomes smoother and creamier with a splash of milk.
Try it as aCORTADO
DESIGNING THE PERFECT ALCHEMY
Create barista-style tastes and textures yourself, in the comfort of your home, with our range of machines and milk devices. Whether you prefer a Cappuccino, a Latte Macchiato, a Café Latte or a Flat White, a world of perfectly crafted milk recipes is yours to enjoy, whenever you please.
We’re proud to present our new range of coffees, each specially designed to work perfectly with milk.
MILD CAPPUCCINO
Difficulty: MediumINGREDIENTS
- 60 ml Milk froth
- 25 ml Chiaro Capsule
LET'S MAKE IT!
- Pour 60 ml of Cold milk (4C) into BARISTA / AEROCCINO device and prepare Cappuccino foam
- Pour frothed milk from BARISTA / AEROCCINO into the VIEW CAPPUCCINO cup
- Extract 25ml of Chiaro Coffee on top
INTENSE CAPPUCCINO
Difficulty: MediumIngredients
- 60 ml Milk froth
- 25 ml Scuro Capsule
Let's make it!
- Pour 60 ml of Cold Milk (4C) into BARISTA / AEROCCINO device and prepare Cappuccino foam
- Pour frothed milk from BARISTA / AEROCCINO into the VIEW CAPPUCCINO cup
- Extract 25 ml of Scuro Coffee on top
CORTADO
Difficulty: MediumIngredients
- 20 ml Hot Milk
- 40 ml Corto Capsule
Let's make it!
- Extract 40 ml of Corto Coffee in Espresso VIEW cup
- Add 10-20 ml of Hot Milk (use spoon)
- Add 2 dessert spoon of rich Wet Milk Foam (cappuccino type)