The masterful blending and split roasting of different Arabica and Robusta beans is the secret behind this mild and smooth double espresso. Latin American Arabicas deliver that delicious malty toasted cereal note that sings above this beautifully balanced cup. The Ugandan Robusta rounds out the blend by softening its sweetness but Double Espresso Dolce remains an ode to the sweet life. When what you want is more coffee, not more punch, this exceptionally smooth double espresso is a dulcet song to your palate.
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A delicious malty toasted cereal note gives you a taste of the sweet life in a smooth and mild blend of Latin American Arabicas and Ugandan Robusta.
A round and balanced cup, with malted cereal notes and a slight hint of fruit.