We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
FEEL THE WARMTH WITHIN
Let yourself be transported to a place where untamed nature meets the blissful warmth of friendly get-togethers. Our latest Limited Edition experience, inspired by Nordic indulgence, will delight all your senses.
INDULGE YOURSELF WITH OUR NEW LIMITED EDITION COFFEES.
Rekindle the warmth of good company with our Limited Edition coffees inspired by Nordic traditions.
SPREAD SMILES WITH THOUGHTFUL GIFTS.
Suggestive layers of the Nordic landscape embrace minimalistic design. Our latest collection decorated by Louise Campbell will thrill your loved ones and warm up your coffee moments.
MACHINES TO SUIT ALL TASTES AND STYLES.
DISCOVER OUR MACHINES YEAR END PROMOTION.
Can you resist our indulgent offer?
-
RECEIVE UP TO €90 CASHBACK. *
*Terms & Conditions apply.
-
Pick up in a boutique today
Order online and collect your order at your are favorite Boutique 2 hours later.
-
Assistance For Your Machine
Need help with your machine? Our experts are here for you.
-
Secured Payment Transactions
SSL encryption means sensitive information is always transmitted securely.
FEEL THE WARMTH WITHIN THIS FESTIVE SEASON
Time for warm gatherings has begun. Discover our new Limited Edition coffees inspired by the exquisite flavours of iconic Nordic pastries and Lungos, and recreate moments of indulgence with your loved ones.
VARIATION PARIS MACARON ALMOND MILK RECIPE (WITH BARISTA MACHINE)
Ingredients
- 1 30 ml Almond milk
- 10 ml Almond Syrup
- 4 Unit Ice Cubes
- 1 Unit Variations Paris Macaron Capsule
Let's make it!
- Pour 10 ml of almond syrup in a 180 ml cup.
- Put 2 big ice cubes in the glass.
- Pour 30 ml of almond milk.
- Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- Pour the above mix on top of the almond syrup.
VARIATIONS PARIS PRALINÉ CREAMY INDULGENCE
Ingredients
- 2 Tea Spoon Chocolate Spread
- 1 Tea Spoon Praline Crumbs
- 1 Tea Spoon Dark Chocolate Shavings
- 250 ml Full Cream at 35%
- 25 ml Hazelnut Syrup
- 1 Unit Variations Paris Praline Capsule
Let's make it!
- Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.
- Extract the coffee (40 ml) over it.
- Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser.
- Add it on top of the coffee.
- Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs.
PARIS BLACK CHOCOLATE MACCHIATO
Ingredients
- 10 ml Milk
- 1 Unit Nespresso Dark Chocolate Square
- 1 Unit Paris Black Capsule
Let's make it!
- Drop the Nespresso dark chocolate square in the Espresso cup.
- Extract the coffee (40 ml) over it.
- Add 10 ml of milk.
VARIATIONS PARIS PRALINÉ CREAMY INDULGENCE
Ingredients
- 2 Tea Spoon Chocolate Spread
- 1 Tea Spoon Praline Crumbs
- 1 Tea Spoon Dark Chocolate Shavings
- 250 ml Full Cream at 35%
- 25 ml Hazelnut Syrup
- 1 Unit Variations Paris Praline Capsule
Let's make it!
- Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.
- Extract the coffee (40 ml) over it.
- Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser.
- Add it on top of the coffee.
- Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs.
VARIATION PARIS MACARON ALMOND MILK RECIPE (WITH BARISTA MACHINE)
Ingredients
- 30 ml Almond milk
- 10 ml Almond Syrup
- 4 Unit Ice Cubes
- 1 Unit Variations Paris Macaron Capsule
Let's make it!
- Pour 10 ml of almond syrup in a 180 ml cup.
- Put 2 big ice cubes in the glass.
- Pour 30 ml of almond milk.
- Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.
- Pour the above mix on top of the almond syrup.