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FEEL THE WARMTH WITHIN

Let yourself be transported to a place where untamed nature meets the blissful warmth of friendly get-togethers. Our latest Limited Edition experience, inspired by Nordic indulgence, will delight all your senses.

Time for a Smooth Milk Recipe?

INDULGE YOURSELF WITH OUR NEW LIMITED EDITION COFFEES.

Rekindle the warmth of good company with our Limited Edition coffees inspired by Nordic traditions.

SPREAD SMILES WITH THOUGHTFUL GIFTS.

Suggestive layers of the Nordic landscape embrace minimalistic design. Our latest collection decorated by Louise Campbell will thrill your loved ones and warm up your coffee moments.

A NATURAL COLLABORATION BETWEEN Nespresso AND Louise Campbell.

As a leading figure in contemporary Danish design, Louise Campbell experiments with free, unconstrained forms and new technologies.
Her work is reputed for gently twisting not only everyday objects and situations, but also materials and manufacturing processes in new directions.
She has been granted numerous awards for both her commercial designs and her one-offs, has worked with companies such as Louis Poulsen, Zanotta, Baccarat and Royal Copenhagen, and her pieces can be found in museum collections across Europe and the United States.

MACHINES TO SUIT ALL TASTES AND STYLES.

DISCOVER MORE MACHINES

BRIGHTEN UP YOUR FESTIVE GATHERING WITH OUR PERMANENT COLLECTION.

In the Nordics, stunning landscapes meet the beautiful warmth of indoor gatherings. Recreate the enchanting Nordic atmosphere with indulgent blends, stylish accessories and gift ideas for your loved ones.

DISCOVER OUR MACHINES YEAR END PROMOTION.

Can you resist our indulgent offer?

  • RECEIVE UP TO €90 CASHBACK. *

*Terms & Conditions apply.

FEEL THE WARMTH WITHIN THIS FESTIVE SEASON

Time for warm gatherings has begun. Discover our new Limited Edition coffees inspired by the exquisite flavours of iconic Nordic pastries and Lungos, and recreate moments of indulgence with your loved ones.

VARIATION PARIS MACARON ALMOND MILK RECIPE (WITH BARISTA MACHINE)

nespressoDifficulty: Easy

Ingredients

- 1 30 ml Almond milk

- 10 ml Almond Syrup

- 4 Unit Ice Cubes

- 1 Unit Variations Paris Macaron Capsule

Let's make it!

- Pour 10 ml of almond syrup in a 180 ml cup.

- Put 2 big ice cubes in the glass.

- Pour 30 ml of almond milk.

- Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

- Pour the above mix on top of the almond syrup.

VARIATIONS PARIS PRALINÉ CREAMY INDULGENCE

nespressoDifficulty: Medium

Ingredients

- 2 Tea Spoon Chocolate Spread

- 1 Tea Spoon Praline Crumbs

- 1 Tea Spoon Dark Chocolate Shavings

- 250 ml Full Cream at 35%

- 25 ml Hazelnut Syrup

- 1 Unit Variations Paris Praline Capsule

Let's make it!

- Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.

- Extract the coffee (40 ml) over it.

- Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser.

- Add it on top of the coffee.

- Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs.

PARIS BLACK CHOCOLATE MACCHIATO

nespressoDifficulty: Easy

Ingredients

- 10 ml Milk

- 1 Unit Nespresso Dark Chocolate Square

- 1 Unit Paris Black Capsule

Let's make it!

- Drop the Nespresso dark chocolate square in the Espresso cup.

- Extract the coffee (40 ml) over it.

- Add 10 ml of milk.

VARIATIONS PARIS PRALINÉ CREAMY INDULGENCE

nespressoDifficulty: Medium

Ingredients

- 2 Tea Spoon Chocolate Spread

- 1 Tea Spoon Praline Crumbs

- 1 Tea Spoon Dark Chocolate Shavings

- 250 ml Full Cream at 35%

- 25 ml Hazelnut Syrup

- 1 Unit Variations Paris Praline Capsule

Let's make it!

- Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.

- Extract the coffee (40 ml) over it.

- Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser.

- Add it on top of the coffee.

- Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs.

VARIATION PARIS MACARON ALMOND MILK RECIPE (WITH BARISTA MACHINE)

nespressoDifficulty: Easy

Ingredients

- 30 ml Almond milk

- 10 ml Almond Syrup

- 4 Unit Ice Cubes

- 1 Unit Variations Paris Macaron Capsule

Let's make it!

- Pour 10 ml of almond syrup in a 180 ml cup.

- Put 2 big ice cubes in the glass.

- Pour 30 ml of almond milk.

- Extract the coffee (40ml) into the Nespresso Barista device and add 2 ices cubes directly into the Nespresso Barista device. Close the lid, select the “Iced Nitro” recipe on the device and press the start button.

- Pour the above mix on top of the almond syrup.