FRUITY AND VIBRANT
FRUITY AND VIBRANT
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
AROMATIC PROFILE: FRUITY AND VIBRANT
Aluminum is a perfect barrier to oxygen, light and humidity to protect the freshness and the aromas of high-quality coffee, over time. Besides, is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
Our goal is to have our Original capsules made using 80% recycled aluminum by the end of 2021.
(PRICE INCL. VAT.)
Only Colombian Arabica goes into Master Origin Colombia with Late Harvest. With the coffee production in Colombia the farmers use mostly wet coffee bean processing. The Arabica coffees they produce for this Master Origin are no exception. The difference is that they harvest some of the coffee cherry later than usual. Almost deep purple coffee cherry hang heavy on the branches - the fruit sugars seeping deeper into the heart of the coffee bean with every day that passes. Knowing when the time is ripe is the skill. And these farmers aren’t a day too late - nor a day too soon. The reward in venturing into this challenging coffee farming technique is in the cup - Master Origin Colombia with Late Harvest carries the distinct lively acidity and winey red fruits taste of late harvest coffee.
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.