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Master Origins

Master Origins Ethiopia

€0.80
Roasting
We roast this Master Origins coffee in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.
  • Vertuo
  • 4 Intensity
  • Gran Lungo
main product photo
FLORAL AND DELICATE

FLORAL AND DELICATE

Roasting

2

Acitity

3

Bitterness

1

Body

2

Intensity: 4 / 13

€0.80

Why we love it: Breathe in this Master Origins coffee – catch that heady floral aroma? And the wild blueberry and slight musky notes? Those come from the sun-dried coffee in Ethiopia with dry processed Arabica. Ethiopian farmers have used the dry processing method for longer than anyone else. For up to four weeks, the sun shines down on the Arabica coffee as the Ethiopian farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans.

(PRICE INCL. VAT)

 

ORIGIN

Dry processed Ethiopian Arabica brings alluring aromatics to this blend - you'll taste everything from ripe blueberry notes to delicate florals.

 

AROMATIC PROFILE

Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.