Selective hand-picking? Double washing? That’s Arabica territory. That’s why Master Origin Mexico with double washed Robusta makes you do a double take. It blends Mexican Arabica and a rare Double Washed Robusta - the producers began with the same approach to their Robusta as they would for Arabica but found it was still not enough. The sticky fruit flesh persistently clung to this Robusta bean so that a single wash wasn’t enough to loosen the hold. So they developed this peerless process of double washing Robusta. Blended with Mexican Arabica it produces a wild and textured cup - full of intense roasted and spiced notes.
( PRICE INCL. VAT. )
They’ve grown Arabica coffee in Mexico for hundreds of years. But Robusta coffee only appeared in 1949. The producers are intent on getting the best out of this Robusta and won’t settle for treating it like any old coffee for the lower-end market. They found the sticky fruit flesh persistently clings to the coffee bean. A single wash is not enough to loosen the hold. That’s when they developed this peerless process of double washing Robusta.
You’ll do a double take when you learn Master Origin Mexico with double washed Robusta contains Robusta. All the intensity of Robusta coffee is refined in a double wash and leaves you with its intense roasted and spiced notes and a rich thick texture.
Ingredients and Allergens
10 capsules of flavoured roast and ground coffee for the Nespresso system.