Why we love it: Orafio glows in your cup with its warm cereal and roasted notes. A blend of Latin American Arabicas with a touch of Ugandan Robusta, this coffee has a light body, low bitterness, and graces your palate with just a hint of acidity. This one’s pure gold.
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Warm cereal and caramel notes flow in an Arabica blend touched with Robusta. It's light-bodied, low in bitterness, and graced with a hint of acidity.
Surprising liquorice, brown caramel and spicy notes, finished by a pleasant and long-lasting bitter after-taste.