We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
MOCHA
Coffee, chocolate, milk... Anything else? Well actually no, since this is all you will need to make this combination of cocoa and milk foam!
Ingredients
- - 40ml Barista Creations Scuro
- - 4 squares Nespresso Dark Chocolate
- - 100ml Semi-skimmed Milk
Method
- Place 4 chocolate squares, 100ml of milk and the Barista Creations Scuro into the Barista jug.
- Close the lid and press start on the Mocha recipe setting.
- Pour into a Cappuccino glass
- Serve and enjoy!