POWERFUL AND CONTRASTING COFFEE
Intensely roasted and rich in flavour, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto. A selection of the best Latin American and East African Arabicas is sophisticatedly blended with a touch of Robusta, roasted separately to create the subtle fruity note of this full bodied, intense Espresso.
HARVESTING QUALITY FROM THE BEST TERROIRS
As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude.
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Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto Decaffeinato also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.
The beans are roasted slowly and separately to obtain an original bouquet bringin together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavour and full body.
Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.