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RISTRETTO INTENSO HAZELNUT
LEMON AFFOGATO
5 mins
Easy
HERE IS WHAT YOU NEED
Ingredients
Ristretto Intenso
1 capsule
Hazelnut Ice Cream
Non Treated Fresh Lemon Zes
Fresh Hazelnut
Spoon
Grater
Affogato bowl
HOW TO MAKE !
-
Step
01
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
-
Step
02
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
-
Step
03
Grate fresh non-treated lemon zest.
-
Step
04
Sprinkle freshly grated Hazelnut on top.
-
Step
05
Enjoy!