SWEET AND LIGHT COFFEE
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
HARVESTING QUALITY FROM THE BEST TERROIRS
As with wine, great coffee draws its characteristics from its terroir: the result of harmony between soil, weather conditions, variety, aspect and altitude.
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A pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note.
Light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.
Quite present and diverse: fruity notes harmoniously balanced with sweet and biscuity notes.