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RISTRETTO INTENSO HAZELNUT
LEMON AFFOGATO
![](https://www.nespresso.com.cy/media/wysiwyg/clock.png)
![](https://www.nespresso.com.cy/media/wysiwyg/clock.png)
5 mins
![](https://www.nespresso.com.cy/media/wysiwyg/chefhat.png)
![](https://www.nespresso.com.cy/media/wysiwyg/chefhat.png)
Easy
HERE IS WHAT YOU NEED
Ingredients
![](https://www.nespresso.com.cy/media/wysiwyg/2023/Ristrettos/ristretto_intenso_listing_800x800.png)
![](https://www.nespresso.com.cy/media/wysiwyg/2023/Ristrettos/ristretto_intenso_listing_800x800.png)
Ristretto Intenso
1 capsule
![](https://www.nespresso.com.cy/media/wysiwyg/hazelnut-icecream.jpg)
![](https://www.nespresso.com.cy/media/wysiwyg/hazelnut-icecream.jpg)
Hazelnut Ice Cream
![](https://www.nespresso.com.cy/media/wysiwyg/lemonzest.jpg)
![](https://www.nespresso.com.cy/media/wysiwyg/lemonzest.jpg)
Non Treated Fresh Lemon Zes
![](https://www.nespresso.com.cy/media/wysiwyg/Fresh_Hazelnut.jpg)
![](https://www.nespresso.com.cy/media/wysiwyg/Fresh_Hazelnut.jpg)
Fresh Hazelnut
HOW TO MAKE !
-
Step
01
Place 1 hazelnut Ice cream Scoop in the bottom of your Affogato bowl.
-
Step
02
Brew 1 capsule of Ristretto Intenso (25ml) on top of the ice cream.
-
Step
03
Grate fresh non-treated lemon zest.
-
Step
04
Sprinkle freshly grated Hazelnut on top.
-
Step
05
Enjoy!